It seems like a simple change, but switching from saturated fats to monounsaturated fat to prepare your food can produce big benefits. Researchers have shown that the phytochemicals in olive oil can fight cholesterol and prevent heart disease
. On this page you'll learn why "thinning" the blood with phytochemicals produces these health benefits.
. On this page you'll learn why "thinning" the blood with phytochemicals produces these health benefits.
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